FRESH AND DELICIOUS

Gourmet Experiences!

We give importance to simplicity rather than complexity in our presentations; We pay great attention to clearer products, more delicious flavors and edible everything.

CHEF AHMET GÖRGÜÇ, our chef, who changes daily, offers treats.
We can work at least 1-2 products off the menu a day and we can prepare vegan, vegetarian and gluten-free products according to the wishes of our valued guests.

Our Chairman of the Board
Sezer DERMENCİ

As Gia Urla, our motto is to take products from the past and synthesize them today… Our desire in this matter is to keep the texture and structure of the product.
to present to our valued guests. In this regard, it is constantly renewing itself, able to reflect the inspiration it receives from nature on the plates, and
We have a nurturing kitchen.

With our young and dynamic team, we aim to reflect the beautiful Aegean on plates as much as possible, and for this purpose, our excitement,
We shape our soul and style.